Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to set new standards of excellence in the sports, entertainment, and live events industries. This collaboration brings together unmatched expertise and a global reach, providing comprehensive venue operations and revenue generation services for some of the world's most iconic brands and venues. Legends offers a 360-degree, data-driven approach across various aspects including planning, sales, partnerships, hospitality, and merchandise, enabling its clients to deliver exceptional and unforgettable experiences. Meanwhile, ASM Global leads the globe in venue management and live event production, managing over 400 arenas, stadiums, convention and exhibition... Show More
Job Requirements
- High school diploma or equivalent
- Two-year culinary degree or continuing education preferred
- Minimum of three years experience in cook's position
- Minimum of one year experience in banquet operations
- Valid Food Handler’s Certificate required
- Ability to operate major kitchen equipment
- Ability to work irregular hours including early mornings, late evenings, weekends and holidays
- Ability to stand for extended periods
- Ability to work in fast-paced and physically demanding environment
- Ability to follow safety and sanitation regulations
Job Qualifications
- Knowledge of all major kitchen equipment and appliances
- Ability to properly operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers and other kitchen equipment
- Must identify and use kitchen small wares properly
- Ability to follow verbal and written instructions
- Ability to read and speak English
- Strong knowledge of state health codes and sanitation standards
- Ability to adhere to grooming standards
- Ability to recognize and use weights and measurements
- Knowledge of diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation
- Skill in volume production and hands-on cooking
- Ability to perform basic math functions to execute recipes
- Strong organizational skills and ability to multi-task
- Ability to execute large functions
- Ability to work extended hours productively
- Valid Food Handler’s Certificate
- ServSafe Certification preferred
- High school diploma or equivalent
- Two-year culinary degree or continuing culinary education credits preferred
- Minimum three years cooking experience
- Minimum one year banquet operations experience
Job Duties
- Maintain an organized and sanitary workstation
- Follow approved recipes and production standards
- Prepare meats, vegetables, proteins, starches and soups according to recipes or instructions
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Organize freezer pulls as needed
- Minimize waste by controlling overage and usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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