Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.20 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Flexible Schedule
Paid Time Off
Job Description
Dave & Buster's is a well-known American restaurant and entertainment company that combines dining and gaming to create a unique and lively atmosphere ideal for socializing, celebrating, and having fun. Since its inception, the company has been synonymous with delivering memorable experiences through a mix of great food, exhilarating games, and outstanding customer service. Known for its dynamic, fast-paced environment, Dave & Buster's offers more than just a place to eat; it provides a destination where friends and families come together to enjoy wholesome entertainment and gourmet dishes. The company is committed to employee wellbeing, offering flexible scheduling to accommodate... Show More
Job Requirements
- must be at least 18 years of age
- previous kitchen experience preferred
- ability to stand for long periods
- capable of lifting and carrying up to 30 pounds
- able to work in a noisy, fast paced environment with distracting conditions
- able to walk or stand 100 percent of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- ability to work friendly while smiling during days, nights and/or weekends
- must be at least 18 years of age
- able to adhere to dress guidelines and maintain a neat, clean and professional appearance
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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