Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Job Description
Sueno is a vibrant, contemporary Mexican restaurant located in the heart of downtown Dayton. Founded by The Idea Collective and Chef Jorge Guzman, Sueno represents a fresh and innovative approach to Mexican cuisine, emphasizing both tradition and modern flair. The establishment is known for its stylish and inviting atmosphere, featuring a gorgeous open kitchen that allows diners to experience the artistry and passion behind each dish. As a part of one of the region's fastest growing hospitality groups, Sueno strives to create not only exceptional dining experiences for its guests but also a dynamic and rewarding work environment for its... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen preferred
- ability to work standing for extended periods
- capability to handle hot and sharp kitchen equipment safely
- flexibility to work various shifts including weekends and holidays
- strong physical stamina
- excellent teamwork skills
- positive attitude and reliability
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced and dynamic environment
- strong attention to detail
- effective communication skills
- passion for cooking and willingness to learn
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstations
- manage food inventory and report shortages
- ensure compliance with all health and safety regulations
- collaborate with team members to ensure efficient and timely service
- assist with kitchen setup and closing duties
- monitor food preparation times to maintain efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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