Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
employee recognition programs
Professional development opportunities
Job Description
Clarendale Clayton is a premier senior living community dedicated to enhancing the lives of seniors by providing compassionate care, exceptional hospitality, and a vibrant environment where residents can thrive. As part of a respected and growing company that values the wisdom and life experiences of its residents, Clarendale Clayton fosters a culture of respect, dignity, and ongoing personal growth. This community is known for its commitment to quality service and creating a warm, welcoming atmosphere that feels like home. They are passionate about making a positive difference in the lives of older adults and investing in the future of senior... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to follow food safety and sanitation standards
- Willingness to work varying hours including weekends
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Commitment to providing exceptional service in a senior living environment
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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