Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.13 - $21.34
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Job Description
Global Partners LP is a well-established company with a legacy dating back to 1933, known for its strong commitment to people and communities. Operating as a Fortune 500 company with over 90 years of industry experience, Global Partners focuses on fueling communities responsibly and sustainably, expressing core values through its 'Global Spirit' ethos. This ethos reflects a dedication to grit, passion, and purpose in daily operations, emphasizing long-term success through excellent customer service, community engagement, and a supportive work environment. As a diverse and inclusive employer, Global Partners values the contributions of all team members and is committed to providing... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years foodservice or retail management experience
- at least 16 years old
- flexibility to work weekends, holidays and evenings
- reliable transportation and an active driver’s license
- ability to lift up to 25 pounds occasionally
- ability to work in walk-in coolers and freezers
- ability to stand for long periods, bend and twist below waist
- dexterity with hands to use necessary equipment
- serv-safe certification preferred
- vocational or technical education
Job Qualifications
- high school diploma or equivalent
- minimum 2 years foodservice or retail management experience
- serv-safe certification preferred
- ability to safely use knives, slicers, burners, ovens, fryers and rotisseries (for ages 18 and above)
- vocational or technical education is a plus
- strong customer service skills
- ability to stand for long periods and perform physical tasks
- reliable transportation and active driver's license
Job Duties
- process cash register transactions, giving back change and refunds
- learn to use register, scales, scanners and debit/credit terminals
- learn to use UPC codes, store signage, and memorize various register keys and codes
- read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures
- learn and work with deli ingredients including various meats, vegetables, fruits, spices, nuts, flavorings, sauces and oils
- use scale printer machines, ensuring weights and pricing are correct
- monitor product pricing, signage, placement and use of product shelf tags and shelf signage
- keep a clean, neat and orderly check stand, sales counter and work production areas
- prepare, wrap, box, weigh, slice and stock deli/food service products, rotating them as necessary to ensure quality and safety
- prepare and cook deli and food service items such as fried foods, salads, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items
- work safely around sharp slicers, tools, hot ovens and burners
- display products following deli department and merchandising guidelines
- take guest orders, ensuring orders are completed on time and to the guest's satisfaction
- perform other duties assigned by Store Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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