Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Flexible Schedule
Professional Development
career growth
family meals
Dining Discounts
Job Description
Vandelay Hospitality Group is a distinguished leader in the hospitality industry, renowned for crafting memorable and enduring dining experiences. For over ten years, the company has been a symbol of exceptional American dining, blending timeless ambiance with genuine warmth and an unwavering commitment to quality. Their portfolio includes a variety of unique brands and markets nationwide, each reflecting the group's dedication to craftsmanship and hospitality excellence. Vandelay Hospitality Group is driven by a passion to connect with guests through exceptional food and service, continuously setting the standard within the industry for what true hospitality means. The group embraces a culture... Show More
Job Requirements
- Must be at least 18 years old
- 1-2 years of culinary experience in a full-service, high-volume restaurant
- Strong work ethic with a passion for delivering high-quality food and guest experiences
- Ability to work efficiently and accurately in a fast-paced, high-volume kitchen
- Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills
- Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices
- Ability to take direction, receive feedback, and work collaboratively in a team-driven environment
- Food handler certification as required by state and local regulations
- Desire to learn, grow, and refine skills within Vandelay's culinary program
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- 1-2 years of culinary experience in a full-service, high-volume restaurant
- Strong work ethic with a passion for delivering high-quality food and guest experiences
- Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills
- Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices
- Ability to take direction, receive feedback, and work collaboratively in a team-driven environment
- Food handler certification as required by state and local regulations
- Desire to learn, grow, and refine skills within Vandelay's culinary program
Job Duties
- Execute all menu recipes with precision, consistency, and adherence to Vandelay's culinary standards
- Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards
- Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures
- Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods
- Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service
- Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety
- Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay's commitment to excellence
- Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items
- Execute opening, mid-shift, and closing procedures according to kitchen guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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