Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
competitive salary
Career development opportunities
supportive work environment
Training and Development
Employee Meals
Equal opportunity employer
safe work environment
Job Description
Timber Creek is a distinguished hospitality establishment known for its unwavering commitment to providing superior service to its members and guests. Recognized for its vibrant and supportive work environment, Timber Creek consistently strives to maintain high standards of excellence across all areas of operation. As an employer, Timber Creek values dedication, professionalism, and teamwork and is focused on promoting a culture where employees can grow and thrive in their careers while contributing to exceptional guest experiences. The company fosters a collaborative workplace that encourages innovation and continuous learning, positioning itself as a preferred destination for hospitality professionals who seek to... Show More
Job Requirements
- Associates culinary degree
- Two years of culinary experience and or training
- ServSafe certification preferred
Job Qualifications
- Associates culinary degree
- Two years of culinary experience and or training
- ServSafe certification preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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