Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
staff discount
rewards and recognition
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the vibrant and tactile Izakaya dining style, recognized for its ability to blend traditional Japanese cuisine with a stylish and modern atmosphere. With four venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has become a leader in the hospitality industry. Each venue is a celebrated icon within its city's dining scene, symbolizing Zuma's commitment to excellence and setting a high bar for culinary quality and guest experience. Proudly part of the Azumi collection, Zuma offers a sophisticated and dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Ability to follow recipes and plating guidelines
- Good communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous experience as a Line Cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player with excellent communication skills
- Customer-oriented mindset with a focus on creating memorable dining experiences
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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