Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401K Matching
Employee Discounts
Hotel Room Discounts
Free Meals
Free parking
Job Description
The Westin Jackson, located in the heart of Mississippi's capital city, is a distinguished hotel that combines inspiration and wellness for its guests. Situated in downtown Jackson, MS, this hotel benefits from a prime location within easy walking distance of several notable attractions such as the Mississippi Museum of Art, Federal Courthouse, Planetarium, and the historic music and arts theater Thalia Mara Hall. Whether guests are visiting for business or leisure, The Westin Jackson offers a convenient location with the Jackson Convention Complex and Mississippi Coliseum just moments away, making it a preferred destination for travelers. Part of Crescent Hotels... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate in English
- Self-starting personality with an even disposition
- Ability to maintain a professional appearance and manner
- Ability to communicate well with guests and coworkers
- Willingness to pitch in and help coworkers
- Finger and hand dexterity to operate food machinery
- Ability to grasp, lift or carry goods weighing up to 100 lbs on a continuous schedule
- Adherence to attendance policies
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary field preferred
- Ability to communicate effectively in English
- Knowledge of food safety and sanitation standards
- Ability to operate various kitchen equipment
- Strong teamwork and communication skills
- Ability to maintain professional appearance and demeanor at all times
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time without over preparing estimated needs
- Date all food containers and rotate as per Crescent standards, ensuring all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line setup, and note any out-of-stock items or shortages
- Return all unused food items on next shift to designated storage areas, covering and dating all perishables
- Assist in setting up plans and actions to correct food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean food preparation equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: