Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $20.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization dedicated to providing resort-style continuing care senior living communities. With 28 communities spanning 9 states and a workforce of over 8,500 team members, Acts prides itself on delivering exceptional lifestyles for seniors through a rich array of on-campus conveniences, services, and amenities. These include various dining options ranging from casual to fine dining, fitness centers, beauty salons, healthcare services, security measures, and a wide selection of activity programs. The essence of Acts' community culture is founded on Loving-Kindness, a principle that guides team members in offering compassionate and respectful care to every... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail and ability to follow recipes accurately
- Basic knowledge of kitchen equipment and safety procedures
Job Qualifications
- High school diploma or equivalent
- Minimum of two years progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line
- Strong knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Excellent communication and organizational skills
- Commitment to maintaining high culinary standards
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen work areas
- Ensure food safety and sanitation standards are met
- Collaborate with kitchen staff to ensure timely and efficient food service
- Assist in inventory management and stock control
- Participate in culinary training and development programs
- Support menu innovation and seasonal food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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