Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
flexible scheduling
Employee Discounts
Job Description
Hillstone in Bal Harbour is a prestigious restaurant that is part of the renowned Hillstone Restaurant Group, known for its commitment to excellence in dining and hospitality. Located in a vibrant and upscale area, Hillstone offers guests an exceptional dining experience characterized by high-quality ingredients, impeccable service, and a warm, inviting atmosphere. The restaurant prides itself on maintaining a team-oriented culture where every staff member contributes to delivering memorable meals and outstanding customer service. Hillstone’s reputation is built on meticulous attention to detail and a passion for culinary creativity, making it a fantastic workplace for culinary professionals who are eager... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in similar culinary positions preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Must be able to work in a fast-paced environment
- Legal authorization to work in the United States
- Ability to handle high-volume food preparation
Job Qualifications
- Previous experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong multitasking and organizational skills
- Excellent attention to detail
- Ability to follow recipes and plating guidelines
- Good communication skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure timely execution of dishes during high-volume service
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate effectively with kitchen team members to ensure smooth service flow
- Monitor food quality and presentation before serving
- Assist with inventory management and stock rotation
- Adhere to all food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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