Applebee's Restaurants logo

Applebee's Restaurants

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical Coverage
dental coverage
vision coverage
flexible schedules

Job Description

Applebee's is a well-established full-service restaurant concept focused on serving good food to good people. Founded on a philosophy of quality service and hospitality, Applebee's offers a friendly atmosphere where team members are treated like family and guests receive exceptional dining experiences. Owned and operated by T.L. Cannon, the company oversees 55 Applebee's Neighborhood Grill & Bar locations. The success of Applebee's is built on the foundation of its dedicated team members who bring remarkable industry experience to the table. With a strong commitment to exceeding guest expectations, Applebee's maintains the highest standards of service, quality, and value, ensuring that... Show More

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • Able to lift 50 lbs up to 20 times per day
  • Team-oriented with a passion to succeed
  • Committed to maintaining cleanliness and attention to detail
  • Willingness to work flexible schedules
  • Basic food safety knowledge

Job Qualifications

  • At least 1 year of restaurant cooking experience preferred but not required
  • Experience in high-volume restaurant environments
  • Knowledge of safe food handling practices
  • Strong team orientation
  • Ability to work in a fast-paced kitchen
  • Good physical stamina to handle lifting and standing for long periods
  • Passion for food quality and guest satisfaction

Job Duties

  • Prepare food items consistently according to recipe standards
  • Maintain a safe working environment by following proper food handling and food safety guidelines
  • Lift up to 50 lbs multiple times per day as needed
  • Work collaboratively with the kitchen team to ensure efficient meal preparation
  • Maintain cleanliness and attention to detail in all kitchen areas
  • Follow restaurant standards and procedures
  • Support team members and act with integrity in all tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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