Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.25 - $20.25
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Work Schedule

Flexible
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Benefits

industry-leading compensation
50% off employee dining program
Health Insurance
Paid vacation
hands-on training
Career growth opportunities
Equal opportunity employer

Job Description

Red Heat American Tavern is a vibrant and welcoming restaurant dedicated to providing an exceptional dining experience rooted in the art of cooking with fire. Celebrating the rich heritage of artisanal cooking, Red Heat American Tavern transforms fresh, high-quality ingredients into comforting, flavorful cuisine that delights the senses. Located in a friendly neighborhood setting, it serves as both a community gathering place and a dining destination for loyal guests, blending tradition with innovation in every dish and cocktail. The tavern prides itself on legendary service, a chef-inspired menu, and hand-crafted cocktails that reflect New England roots and global inspirations alike.... Show More

Job Requirements

  • Must be 18 years old or older
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must have legal authorization to work in the country
  • Physical ability to stand for extended periods and lift moderate weights
  • Strong work ethic and reliability
  • Good communication skills
  • Must adhere to company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in the hospitality or restaurant industry preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong teamwork and collaboration abilities
  • Basic knowledge of food safety and handling practices
  • Positive attitude and willingness to learn

Job Duties

  • Provide exceptional customer service
  • Prepare and serve food and beverages according to restaurant standards
  • Maintain cleanliness and organization of the workstation and dining area
  • Collaborate with team members to ensure smooth restaurant operations
  • Adhere to health and safety regulations
  • Handle customer inquiries and resolve complaints in a professional manner
  • Participate in training and development sessions to enhance skills

Job Qualifications

Experience

No experience required

Job Location

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