Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a dynamic and growing restaurant brand on a mission to re-imagine healthy eating and share love with local communities. Founded on the principles of freshness, quality, and community connection, Fresh Kitchen invites guests to customize their own chef-inspired bowls with a focus on wholesome, scratch-made ingredients. Their menu features fresh greens, perfectly seasoned rice, hand-cut roasted vegetables, and hormone- and antibiotic-free grilled meats, all cooked exclusively with 100% olive oil and entirely gluten-free. This dedication to quality and health has helped Fresh Kitchen position itself as a trusted and beloved brand launching a movement towards nutritious and... Show More
Job Requirements
- 18 years of age or older
- previous culinary experience with a strong passion for food and people
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- can work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast-paced setting for up to 8 hours daily or as needed
- willingness to learn and develop
- ServSafe Food Handler Certification if you don't have it we'll help you get certified
Job Qualifications
- previous culinary experience with strong passion for food and people
- good knife skills
- ability to read and follow written recipes
- team player with good attitude and sense of urgency
- self accountable in upholding high standards
- willingness to learn and develop
- ServSafe Food Handler Certification or willingness to obtain certification
Job Duties
- prepare high quality fresh food at high volumes
- follow recipes and adhere to food specifications ensuring quality and consistency
- maintain pars and counts of responsible items
- ensure all food meets food safety and quality standards to eliminate cross-contamination
- use kitchen machinery including knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
- properly set up break down and clean your station to set yourself and other team members up for success
- perform additional responsibilities as requested at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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