Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Copper Canyon Golf Club, a premier golf and dining establishment known for its commitment to excellence and superior guest experiences, is offering an exceptional career opportunity for a Line Cook. Situated in a vibrant hospitality environment, the club caters to discerning members and guests who expect the highest standards in food quality and service. Our reputation is built on service, quality, and a welcoming atmosphere, making it a sought-after employer for culinary professionals seeking growth and a chance to contribute to a distinguished dining experience.
The role of the Line Cook at Copper Canyon Golf Club is both dynamic a... Show More
The role of the Line Cook at Copper Canyon Golf Club is both dynamic a... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree
- 2 years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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