Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $20.86
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
Employee Discount Program
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization known for operating resort-style continuing care senior living communities across nine states in the United States. With a proud network of 28 communities and over 8,500 dedicated team members, Acts provides its residents with an exceptional lifestyle supported by a comprehensive range of conveniences, services, and amenities. These include casual and fine dining venues, beauty salons, fitness centers, top-tier healthcare services, security, and engaging activity programs. The organization strongly emphasizes a culture rooted in Loving-Kindness and values the diverse backgrounds and talents of its team members. Acts is committed to fostering an... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
Job Qualifications
- high school diploma or equivalent
- minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- culinary training or certification is a plus
- strong knowledge of food preparation and sanitation standards
- ability to work effectively in a fast-paced team environment
Job Duties
- prepare and cook menu items according to established recipes and quality standards
- maintain a clean and organized kitchen workspace
- monitor inventory and assist with ordering supplies
- comply with health and safety regulations and food sanitation standards
- collaborate with the culinary team to ensure efficient kitchen operations
- support the training and development of junior kitchen staff
- assist with menu development and daily specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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