Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Onsite gym access
Onsite wellness center
Hiking trails
Job Description
Promega is a leading company known for its innovative contributions to the biotechnology and life sciences sector. Passionate about quality and community, Promega operates a diverse and close-knit team dedicated to providing exceptional culinary experiences for employees and guests alike. This commitment is reflected in its operation of five cafes and hospitality services designed to cater to campus visitors and staff. Promega emphasizes sustainability and quality by partnering with local farmers and utilizing produce grown in its onsite garden, embodying a farm-to-table approach that enriches its culinary offerings.
The company’s culture focuses on hard work balanced with enjoyment, fostering a... Show More
The company’s culture focuses on hard work balanced with enjoyment, fostering a... Show More
Job Requirements
- high school diploma or equivalent
- 2-4 years of professional kitchen experience or equivalent culinary training
- ability to follow recipes and execute dishes accurately
- strong communication skills
- ability to work effectively within a team
- ability to prioritize and work efficiently under pressure
- ability to work evenings as needed
- proficiency with digital tools and technology
- willingness to learn and adapt to new culinary techniques and technologies
Job Qualifications
- 2-4 years of professional kitchen experience or equivalent culinary training
- strong understanding of cooking techniques, proper knife skills, and safe food-handling practices
- ability to follow recipes and execute dishes with consistency and accuracy
- strong communication skills and ability to work effectively within a team
- ability to prioritize tasks and remain calm and efficient during high-pressure service periods
- professional demeanor with ability to accept direction and feedback
- ability to work evenings as needed to support scheduled events
- demonstrated proficiency in digital tools and technology, including Microsoft applications and mobile platforms, with ability to adapt and leverage emerging technologies such as artificial intelligence
Job Duties
- Prepares menu items according to established recipes, quality standards, and presentation expectations
- sets up, stocks, and maintains assigned workstation to ensure readiness for service
- follows proper food handling, labeling, storage, and stock rotation procedures
- maintains a clean, safe, and organized work area in accordance with health and safety regulations
- assists with routine maintenance and proper care of kitchen equipment, communicating any issues promptly
- works collaboratively with culinary leadership and broader culinary team to ensure smooth and efficient kitchen operations
- participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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