Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
401(k)
Job Description
Ojos Locos is a vibrant and dynamic restaurant known for its authentic Mexican cuisine and lively atmosphere. This establishment prides itself on delivering exceptional dining experiences to its guests by combining flavorful dishes with outstanding service. With a team-oriented environment and commitment to quality, Ojos Locos continues to grow its presence in the restaurant industry, promising both career advancement opportunities and a supportive workplace culture for its employees. The restaurant values cleanliness, food safety, and a positive attitude as essential elements of its operational standards, ensuring that every guest enjoys their meal in a safe and welcoming environment.
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Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a similar culinary role
- Knowledge of food safety regulations and proper sanitation practices
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Strong attention to detail and organizational skills
- Effective communication skills and ability to work in a team environment
Job Qualifications
- Experience as a line cook or similar role in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes precisely
- Strong teamwork and communication skills
- Ability to work under pressure and maintain high-quality food standards
- Familiarity with kitchen equipment and cooking techniques
- High school diploma or equivalent
Job Duties
- Communicates with Kitchen Manager or management team on any food related issues
- Well versed in preparing food items while constantly adhering to recipe standards
- Works directly with team members to ensure all guest requests are accommodated
- Follow recipes
- upholds specs and perfect presentation of every dish
- Proper food handling and sanitation of work areas
- ensures compliance with food handling requirements
- Supports other stations and areas of the HOH as needed
- Maintains neat and organized work areas
- Accomplished all opening, running and end of shift side work
- including ensuring work areas are stocked and ready for the next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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