Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay
Opportunities for advancement
supportive work environment
Health Insurance
Paid Time Off
Job Description
Top of the Woods is a full-service restaurant located at Galleria Woods in Hoover, Alabama, known for its inviting atmosphere and commitment to quality dining. As a part of Galleria Woods Senior Living, this establishment embodies a community-focused approach to hospitality, offering guests a blend of exceptional cuisine and warm, welcoming service. The restaurant prides itself on maintaining high standards of cleanliness, food quality, and operational excellence, ensuring every dining experience is memorable. Employees at Top of the Woods benefit from working within a supportive, team-oriented environment that values work-life balance and encourages professional growth.
The Line Cook po... Show More
The Line Cook po... Show More
Job Requirements
- Minimum of 1 year experience as a line cook
- ServSafe certification
- Ability to interpret instructions, recipes, specifications and standards
- Experience with cooking from scratch and batch cooking preferred
- Ability to plan and organize work effectively
- Strong attention to detail
- Availability to work day shifts and every other weekend
Job Qualifications
- Minimum of 1 year experience as a line cook
- Culinary education and supervisory background desirable
- Must be ServSafe certified
- Knowledge of menu presentation, food preparation, and cooking from scratch
- Ability to plan and organize work effectively
- Strong understanding of food quality and safety standards
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and operational organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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