Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.80 - $22.77
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
On-site fitness center
Employee assistance program
Discounted YMCA membership
EcoPass
Job Description
Frasier is a nonprofit 501(c)(3) Life Plan retirement community located in Boulder, Colorado, with a rich history of serving its community since 1960. Committed to building a community that inspires and celebrates life, Frasier stands out through its core values of fostering community, cultivating curiosity, inspiring excellence, and leading with respect and accountability. With over 300 passionate team members supporting nearly 500 residents, Frasier offers a full continuum of care including independent living, assisted living, memory support, and skilled nursing. The community is dedicated to creating a vibrant lifestyle for seniors through exceptional dining services, wellness programs, health services, and... Show More
Job Requirements
- Minimum of one year of professional cooking experience
- knowledge of food safety standards
- knowledge of workplace safety practices
- knowledge of sanitation practices
- ability to operate kitchen equipment safely
- ability to work independently and as part of a team
- strong communication skills
- ability to follow detailed instructions
- adherence to hygiene and cleanliness standards
- completion of required health checks including influenza vaccine, TB test, drug screen, and background check
Job Qualifications
- A minimum of one year of professional cooking experience, preferably in a health care setting
- knowledge of food safety standards
- knowledge of workplace safety practices
- knowledge of sanitation practices
- ability to follow standardized recipes
- understanding of dietary restrictions and allergen information
- strong teamwork and communication skills
- commitment to professional conduct and continuous learning
Job Duties
- Prepare menu items within allotted time using standardized recipes-ensuring quality, taste, and presentation
- assure optimal temperature and appearance of all meals served to residents and staff
- plate and garnish dishes for attractive presentation
- support catering and special event meal preparation as needed
- adhere to food safety and workplace safety standards, policies, and procedures
- ensure proper sanitation of kitchen and equipment, following department standards
- safely operate kitchen equipment such as ovens, grills, slicers, and mixers
- participate in daily and weekly cleaning routines for kitchen and storage areas
- label and date all food items to ensure proper rotation and minimize waste
- prepare meals according to special diet requirements and allergen information
- maintain compliance with organization's Standards of Ethical Conduct and HIPAA privacy and security rules
- report any mistreatment, abuse, neglect, or exploitation of residents in accordance with Colorado Elder Abuse Law
- set up and stock stations with all necessary supplies before each shift
- monitor inventory levels and communicate needs for food and supplies
- assist with receiving, inspecting, and storing food deliveries
- help train new kitchen staff on food preparation and safety standards
- foster positive working relationships with all staff
- follow uniform guidelines and present a professional image at all times
- take initiative in continuing education and attend mandatory programs
- respond promptly to resident and staff requests or feedback regarding meals
- perform other duties as assigned to support the success of the department and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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