Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
uniform provided
training programs
Retirement Plan
Job Description
This position is with a reputable hospitality establishment known for its commitment to quality food preparation and excellent customer service. The company operates in the restaurant industry, providing diverse culinary experiences to its patrons. With a strong emphasis on teamwork, professionalism, and cleanliness, the establishment prides itself on maintaining high standards in all areas of its kitchen operations. Employing a team of dedicated culinary professionals, the company ensures that every dish served meets the expectations of its discerning customers. The work environment is dynamic and fast-paced, offering opportunities for culinary growth and skill enhancement in various kitchen stations such as... Show More
Job Requirements
- Ability to regularly stand for long periods of time
- ability to bend
- ability to stoop
- ability to turn
- ability to lift
- ability to talk
- ability to walk
- ability to walk on uneven ground
- ability to carry and lift up to fifty (50) pounds
- willingness to perform team lifts for anything over twenty-five (25) pounds or awkward lifting
Job Qualifications
- Experience in a commercial kitchen environment
- knowledge of food safety and sanitation standards
- ability to read and comprehend recipes and menus
- basic knife skills
- effective multitasking skills
- strong teamwork and communication skills
- ability to maintain cleanliness and organization
- understanding of kitchen equipment and operations
Job Duties
- Assist sauté
- grill
- fry
- salads
- raw bar
- expo
- prep
- read menus including comprehension of basic measurements and equivalents
- multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
- understand mise en place
- work clean and efficiently
- have a clean appearance including apron, hat, uniform
- treat all coworkers with respect
- prepare menu items accurately and quickly in accordance with projected ratios prior to opening
- visually observe food and discard as needed
- track and inform management of discarded food
- keep assigned area and storage areas clean and clutter free
- maintain master knowledge of food items and recipes
- assist in all back of house areas when needed
- discard, restock and maintain food items when closing
- transition next shift cook on progress and set-ups
- prepare set-ups and complete cleaning and operational checklists
- maintain attendance in accordance with handbook
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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