Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinctive restaurant that transports guests back to the vibrant ambiance of a 1940s supper club. Known for its vintage black and white photos, jazz music, and warm, stylish décor, Wildfire offers a unique dining experience that combines the charm of yesteryear with modern culinary excellence. Whether guests choose to relax in a cozy booth, enjoy the aroma from the hearth oven, or watch chefs in the open kitchen crafting signature dishes, Wildfire creates an inviting atmosphere ideal for an evening with friends or a romantic night out. The menu highlights include expertly prepared crusted steaks, fresh salads,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a line cook position or related culinary role
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Effective communication skills in English
- Ability to follow safety and sanitation procedures
- Availability to work flexible shifts including weekends
- Commitment to teamwork and positive workplace behavior
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is beneficial
- Knowledge of food safety and sanitation standards
- Ability to read and follow recipes accurately
- Strong communication skills
- Ability to multitask and work efficiently under pressure
- Team player with a positive attitude
- Basic knife skills and kitchen equipment operation
- Willingness to work flexible hours including weekends
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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