Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
opportunities for growth
Job Description
Beautiful Interlachen Country Club located in Winter Park, Florida, is a premier private club renowned for its rich traditions, exceptional services, and top-tier amenities. Since its establishment, Interlachen Country Club has cultivated an atmosphere that balances elegance and comfort, making it a beloved destination for families, golf enthusiasts, and community members alike. The club's facilities include a championship golf course, tennis courts, and multiple dining venues that cater to a variety of tastes and occasions. A focal point of the club's dining experience is the Pool Kitchen & Bar, a renovated indoor/outdoor casual dining facility that opened its doors after... Show More
Job Requirements
- Must be flexible to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Must be able to stand for extended periods
- Ability to work in a fast-paced team environment
- Ability to perform bending, lifting, and stretching tasks
- No vaccination required
- Willingness to undergo criminal background check
- Commitment to drug-free workplace
Job Qualifications
- Previous culinary experience preferred
- Ability to work in a fast-paced team environment
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Flexibility to work days, nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
Job Duties
- Preps and stocks all items needed to assemble regular menu selections and weekly Pool Kitchen specials
- Uses standardized recipes and presentation photos as guidelines to prepare menu items and specials
- Cross-trains on all Pool Kitchen stations including pantry, grill, flat top, pizza, and prep
- Labels and stocks all ingredients on shelves to keep them organized and easily accessible
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Performs utility duties when utility staff is not scheduled
- Conducts self in a professional manner in open kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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