Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is a distinguished Life Plan Community located in Naperville, Illinois, known for its commitment to delivering exceptional care and fostering a vibrant lifestyle for seniors. As a premier destination for senior living, Monarch Landing prides itself on creating a supportive and engaging environment where every team member contributes to the well-being and satisfaction of its residents. The community is conveniently located near Route 59 and Interstate 88, making it accessible for both employees and visitors. Monarch Landing emphasizes a culture of purpose and teamwork, aiming to make a meaningful difference every day through dedicated service and compassionate care.Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience
- ability to work full-time hours including rotating weekends
- successfully complete background screening
- availability to work Monday through Saturday from 11am to 8pm and Sundays from 6am to 3pm
Job Qualifications
- proven cooking experience in a professional kitchen
- experience in healthcare, skilled nursing, or senior living settings preferred
- knowledge of various cooking methods, ingredients, and kitchen equipment
- strong understanding of food safety and sanitation procedures
- ability to work rotating weekends
- good teamwork and communication skills
Job Duties
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the kitchen staff
- ensure food is served simultaneously in high quality and timely manner
- maintain cleanliness and organization of the kitchen work area
- follow food safety and sanitation guidelines
- assist with inventory and stock management
- contribute to a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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