Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Duffy's is a well-regarded restaurant known for its commitment to quality food and exceptional customer service. As a dining establishment dedicated to delivering an outstanding culinary experience, Duffy's prides itself on maintaining high standards in food preparation, cleanliness, and teamwork. The restaurant fosters a dynamic work environment where employees are encouraged to demonstrate reliability, adaptability, and a cooperative spirit to ensure that guests receive timely and delicious meals in a welcoming atmosphere. With a professional leadership team headed by a Chef, Duffy's places a strong emphasis on food safety, presentation, and efficient kitchen operations to uphold its reputation in the... Show More
Job Requirements
- Available to work days, nights, weekends, and holidays
- maintain Food Handler's Certification
- stand for long periods of time
- use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- repeat the same movements
- see details of objects that are less than a few feet away
- see details of objects that are more than a few feet away
- see differences between colors, shades, and brightness
- understand the speech of another person
- speak clearly so listeners can understand
- use stomach and lower back muscles to support the body for long periods without getting tired
- keep your hand and arm steady while moving
- move two or more limbs together
- bend, stretch, twist, or reach out their body
- be physically active for long periods without getting tired or out of breath
- focus on one source of sound and ignore others
- hear sounds and recognize the difference between them
- use muscles to lift, push, pull, or carry heavy objects
- use muscles for extended periods without getting tired
- determine the distance between objects
- coordinate movement of several parts of the body, such as arms and legs, while the body is moving
- react quickly using hands, fingers, or feet
- multitasking different work activities and shifting attention from one task to another
- occasionally exposed to toxic or caustic chemicals
- occasionally exposed to extreme cold and/or heat (non-weather)
- heavy lifting up to 40 lbs
- add, subtract, multiply, or divide quickly and correctly
Job Qualifications
- Dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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