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Texas Roadhouse

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $18.50
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Work Schedule

Flexible
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Benefits

Competitive wages
weekly pay
flexible scheduling
Training and Development
health and wellness package
Career advancement opportunities
Team-oriented environment

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in hand-cut steaks, made-from-scratch sides, and freshly baked bread. Established with a commitment to offering legendary food paired with legendary service, Texas Roadhouse has built a strong reputation as a people-first company that values its employees as much as its customers. The company prides itself on fostering a supportive and positive work environment where teamwork and passion are key drivers of success. If you are looking to join a vibrant community with a strong culture and excellent career growth opportunities, Texas Roadhouse is the perfect place to develop... Show More

Job Requirements

  • No previous cooking experience required
  • must be at least 18 years old
  • legal eligibility to work in the United States
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand, lift, and perform kitchen tasks
  • effective communication skills
  • commitment to cleanliness and food safety

Job Qualifications

  • High school diploma or equivalent preferred
  • strong work ethic and positive attitude
  • ability to work in a fast-paced kitchen environment
  • willingness to learn and take direction
  • good communication and teamwork skills
  • basic knowledge of food safety and sanitation
  • ability to stand for extended periods

Job Duties

  • Prepare made-from-scratch food items according to company recipes and standards
  • maintain cleanliness and sanitation of kitchen and workstations
  • collaborate with kitchen team to ensure timely and efficient food preparation
  • learn and apply proper food safety and hygiene practices
  • manage multiple cooking stations during busy periods
  • follow portion control and presentation guidelines
  • assist with inventory and kitchen supply management

Job Qualifications

Experience

No experience required

Job Location

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