Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $25.00
Work Schedule
Flexible
Benefits
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
teamwork
Flexible Hours
Job Description
King's Fish House is a renowned dining establishment that proudly welcomes guests to 'the house that seafood built.' Known for its hospitality from the heart and spectacular seafood dishes, King's Fish House offers a premium dining experience that delights guests with fresh, expertly prepared dishes in a warm, inviting atmosphere. The restaurant positions itself as a culinary family, fostering a strong company culture and teamwork environment. This approach not only enhances the guest experience but also creates a productive and professional workplace for employees. Located in a beautiful restaurant setting, King's Fish House combines delicious food with an atmosphere that... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- cook for scheduled meal period
- follow supervisor's instruction
- alert chef or sous chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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