Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life
flexible spending accounts
health savings accounts
Transportation
401k
Travel discount
dining discount
Bonus awards
Job Description
Piatti is a distinguished Italian trattoria established in 1987, renowned for its fresh take on Italian cuisine and its commitment to authenticity and quality. The restaurant prides itself on its house-made pasta, which is rolled, cut, and cooked by hand every day, demonstrating a strong dedication to traditional culinary techniques and a passion for delivering an exceptional dining experience. Nestled in a warm and inviting atmosphere, Piatti seamlessly blends a gourmet dining experience with a retail and pasta shop called Piatti Provisions, allowing guests to enjoy their favorite Italian flavors both in-house and at home. This respected establishment is a... Show More
Job Requirements
- Flexible availability including nights, weekends, and holidays
- Ability to stand for extended periods
- Capacity to work in a fast-paced kitchen environment
- Strong work ethic and reliability
- Willingness to follow food safety and sanitation guidelines
- Ability to multitask and prioritize duties
- Must be able to lift and carry heavy kitchen items
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Strong knowledge of food preparation techniques and kitchen safety
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic math skills for portion control and measurements
- Attention to detail and ability to maintain quality under pressure
Job Duties
- Prep, set up, and prepare high-quality food products in assigned kitchen area
- Follow departmental quality standards and specifications
- Maintain cleanliness and sanitation of work areas and equipment
- Organize kitchen stations to ensure smooth operation
- Collaborate effectively with team members to ensure timely food preparation
- Monitor food quality and presentation
- Adhere to safety and hygiene regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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