Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
meal discounts
Uniform allowance
Employee assistance program
Job Description
The hiring establishment is a reputable full-service dining restaurant known for its commitment to delivering high-quality, delicious meals in a welcoming and efficient environment. With a long-standing tradition of culinary excellence, the restaurant prides itself on using fresh ingredients, adhering to stringent hygiene standards, and maintaining an organized kitchen operation that aligns with health and safety regulations. The establishment caters to a diverse clientele, offering breakfast, lunch, and dinner service across various shifts to accommodate a broad range of customers. As a key player in the hospitality industry, the restaurant emphasizes teamwork, professionalism, and continuous growth among its staff members,... Show More
Job Requirements
- High school graduate or equivalent
- One year of experience as a cook, preferably in a full-service dining restaurant
- Maintain a safe work environment by following all safety standards
- Desire to succeed and learn to grow into the next level utilizing the tools you are given
- Maintain professionalism - keep your composure in high volume and stressful situations
- Possess and display knowledge of safety and sanitation
- Able to take and execute direction
- Food Handler’s Card or ServSafe Certification
Job Qualifications
- High school graduate or equivalent
- One year of experience as a cook, preferably in a full-service dining restaurant
- Possess and display knowledge of safety and sanitation
- Able to take and execute direction
- Food Handler’s Card or ServSafe Certification
- Maintain professionalism and composure in high volume and stressful situations
Job Duties
- Various shift times including breakfast, lunch, and dinner
- Comfortable working action stations
- Prepare all food items correctly in a timely fashion
- Communicate with Executive Chef and/or Sous Chef
- Help receive all food and supply deliveries and ensure proper rotation of new product
- Make sure all products are put away and rotated in a timely manner
- Follow all food prep guidelines
- Maintain and organize kitchen, sustaining FIFO in all refrigerator units
- Stock refrigerators and freezers on a daily basis
- Operate and clean food preparation equipment
- Maintain cleanliness and sanitation of kitchen, ensuring hygienic conditions according to Public Health guidelines
- Follow all HACCP guidelines
- Able to lift at least 50 lbs
- Help assist in other areas when not busy
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assist Chef and Sous Chef with organization and sanitation of main kitchen including walk-in coolers and freezers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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