Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
hospital indemnity
critical illness insurance
401(k)
employee dining discounts
Complimentary onsite meals
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its vibrant and innovative approach to hospitality. As a dynamic company operating multiple restaurant concepts across major cities, THE ONE GROUP blends exceptional culinary artistry with a unique dining atmosphere that captivates guests worldwide. This expanding global brand is committed to delivering an unmatched dining experience through excellent food, engaging environments, and top-notch service. The company fosters a culture of creativity, collaboration, and career growth, making it an ideal workplace for passionate hospitality professionals.
Joining THE ONE GROUP means becoming part of a hospitality team that sets... Show More
Joining THE ONE GROUP means becoming part of a hospitality team that sets... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced, high-pressure environment
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
- Strong communication and teamwork skills
- Passion for culinary arts and commitment to quality
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
- Availability to work nights, weekends, and holidays
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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