Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Bonus opportunities
food and beverage discount
Paid vacation
Paid sick leave
Paid holidays
Flexible spending account
Wellness Program
Achievement awards
Work Life Balance
Opportunity for growth
Job Description
Muckleshoot Indian Bingo is a premier entertainment destination located in Auburn, Washington. Since opening its doors on January 21, 1985, the establishment has evolved from a small bingo tent into a state-of-the-art, 55,000 square foot facility offering a vibrant gaming experience. The venue features two floors, over 1,000 bingo seats, and more than 500 Vegas-style slot machines, making it a popular destination for gaming enthusiasts. As part of the Muckleshoot Indian Tribe's economic development efforts, Muckleshoot Indian Bingo has played a crucial role in creating jobs and supporting the local economy. With a workforce exceeding 200 employees from the greater... Show More
Job Requirements
- High school diploma or GED equivalent required
- Minimum of two years cooking experience required with emphasis in short-order cooking of burgers, steaks, pastas, sandwiches, and breakfast items such as eggs and pancakes
- ServSafe / Food Handler's Certification required
- Must be fast and able to organize and manage up to fifty line order tickets at a time
Job Qualifications
- High school diploma or GED equivalent
- A minimum of two years of cooking experience with emphasis on short-order cooking including burgers, steaks, pastas, sandwiches, breakfast items such as eggs and pancakes
- ServSafe / Food Handler's Certification
- Ability to manage up to fifty line order tickets at a time
- Strong communication skills
- Ability to follow standardized recipes and food safety procedures
Job Duties
- Cooks, sautés, broils, grills, fries, steams, bakes, and wok cooks meats, pizza, fish, vegetables, and other foods according to the recipe at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters on Line and expedites orders
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Sets up and maintains workstation for next shift
- Completes assigned station prep lists
- Inspects, cleans, sanitizes, and maintains food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
- Prepares, portions, arranges, garnishes food, and presents food items per Bingo kitchen standardized recipes
- Maintains waste, temperatures, and other health and safety logs/reports daily
- Effectively and consistently communicates on the production Line
- Maintains open communication channels with front-of-house and management staff
- Follows all sanitation, health, and safety procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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