Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Wellness benefit
paid leave
employee discount
family meal
Job Description
Root Down is a pioneer and an influential figure in the modern Denver dining scene, renowned for its farm-centric menu that marries eclectic and globally-influenced seasonal cuisine. The restaurant emphasizes organic and locally-sourced ingredients, reflecting a commitment to sustainability and freshness in every dish. Root Down's atmosphere offers a perfect blend of cozy ambiance and sophisticated styling, enhanced by vintage touches that provide a unique dining environment. Patrons can also enjoy the spacious 4-season patio, which boasts stunning views of the Denver skyline, making it an ideal spot for both casual bites in the neighborhood and memorable signature dining experiences.<... Show More
Job Requirements
- can function in a high-volume kitchen with the ability to multitask prioritize and manage time effectively
- experience with and or a willingness to explore a variety of cuisines techniques and styles of cooking is mandatory
- committed to sustainable kitchen practices
- mindset around learning and personal development brings energy and a positive attitude
- works well collaboratively and individually
- strong knowledge of and commitment to high level food handling and storage standards and procedures
- setting up organizing working replenishing and cleaning a professional workstation
- physical stamina to stand and move throughout the duration of a shift open availability including nights and weekends
- must be able to lift over 20lbs multiple times per shift
Job Qualifications
- experience in a professional kitchen environment
- willingness to learn and explore diverse cooking techniques
- commitment to sustainable culinary practices
- strong knowledge of food safety standards
- ability to work collaboratively and independently
- positive attitude and energy
- physical stamina for kitchen duties
Job Duties
- function in a high-volume kitchen with the ability to multitask prioritize and manage time effectively
- explore a variety of cuisines techniques and styles of cooking
- commit to sustainable kitchen practices
- maintain high level food handling and storage standards and procedures
- set up organize work replenish and clean a professional workstation
- stand and move throughout the duration of a shift
- lift over 20lbs multiple times per shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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