Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.80 - $22.77
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
On-site fitness center
Employee assistance program
YMCA membership
EcoPass
Job Description
Frasier is a nonprofit 501(c)(3) Life Plan retirement community that has been proudly serving the Boulder, Colorado area since 1960. Rooted deeply in its mission to build a community that inspires and celebrates life, Frasier offers a full continuum of care encompassing independent living, assisted living, memory support, and skilled nursing. With over 300 passionate team members dedicated to enhancing the lives of nearly 500 residents, Frasier has distinguished itself as a vibrant community focused on innovation, compassion, and excellence. This commitment is reflected in its exceptional dining, wellness programs, health services, and an array of engaging activities designed to... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of one year of professional cooking experience, preferably in a health care setting
- Knowledge of food safety standards, workplace safety, and sanitation practices
- Ability to follow uniform guidelines and present a professional image
- Capacity to work independently and take initiative
- Strong communication and teamwork skills
- Ability to comply with organization policies including HIPAA and ethical conduct
- Ability to pass required pre-employment screenings including flu vaccine, TB test, drug screen, and background check
Job Qualifications
- A minimum of one year of professional cooking experience, preferably in a health care setting
- Knowledge of food safety standards, workplace safety, and sanitation practices
- Models and supports the values of the organization
- Presents a professional image by dressing, speaking, and behaving in a professional manner at all times
- Contributes to the success of the department and the organization
- Fosters and maintains positive working relationships with all staff
- Works in a safety-conscious manner, ensuring safe work practices are used to avoid risk to self or others
- Stays composed and positive, even during high-stress situations
Job Duties
- Prepare menu items within allotted time using standardized recipes ensuring quality, taste, and presentation
- Assure optimal temperature and appearance of all meals served to residents and staff
- Plate and garnish dishes for attractive presentation
- Support catering and special event meal preparation as needed
- Adhere to food safety and workplace safety standards, policies, and procedures
- Ensure proper sanitation of kitchen and equipment, following department standards
- Safely operate kitchen equipment such as ovens, grills, slicers, and mixers
- Participate in daily and weekly cleaning routines for kitchen and storage areas
- Label and date all food items to ensure proper rotation and minimize waste
- Prepare meals according to special diet requirements and allergen information
- Maintain compliance with organization's Standards of Ethical Conduct and HIPAA privacy and security rules
- Report any mistreatment, abuse, neglect, or exploitation of residents in accordance with Colorado Elder Abuse Law
- Set up and stock stations with all necessary supplies before each shift
- Monitor inventory levels and communicate needs for food and supplies
- Assist with receiving, inspecting, and storing food deliveries
- Help train new kitchen staff on food preparation and safety standards
- Foster positive working relationships with all staff
- Follow uniform guidelines and present a professional image at all times
- Take initiative in continuing education and attend mandatory programs
- Respond promptly to resident and staff requests or feedback regarding meals
- Perform other duties as assigned to support the success of the department and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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