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Turning Point

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Employee Discounts
free uniforms
Paid Time Off
Day time shifts only
flexible scheduling
Discounted meals
Employee perks and savings program

Job Description

This opportunity comes from a well-established restaurant operating in the tri-state area including New Jersey, Pennsylvania, and Delaware. Catering to guests with a passion for outstanding food, superior ambiance, and a fun overall atmosphere, this restaurant prioritizes a work environment where employees feel respected, valued, and appreciated. With a focus on employee appreciation and guest service, the establishment fosters a culture of excellence that shines through daily in every interaction and every dish prepared. Employees enjoy benefits such as flexible scheduling, opportunities for growth, and equity and equality ensured for all team members. The restaurant’s operating hours from 7:30am to... Show More

Job Requirements

  • Ability to work in a fast-paced environment
  • Willingness to follow recipes and safety guidelines precisely
  • Availability to work daytime shifts
  • Previous cooking experience preferred
  • Must be able to prepare and portion food accurately
  • Ability to maintain sanitation standards
  • Good physical stamina

Job Qualifications

  • Ability to work in a fast-paced environment
  • At least one year of experience as a cook preferred
  • Knowledge of food safety and sanitation
  • Strong attention to detail
  • Ability to work well within a team
  • Good communication skills

Job Duties

  • Accurately and efficiently cooking food
  • Preparing and portioning food products prior to cooking
  • Following all recipes, portions, guidelines, sanitation, and basic safety protocols
  • Ensuring all food items are prepared with high quality, care, and craftsmanship
  • Upholding the company culture and values daily
  • Contributing to a fun and rewarding work environment
  • Adhering to TP guidelines for food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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