Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Vision Insurance
Dental Insurance
Medical insurance
competitive pay
No dinner shifts
Employee development opportunities
Job Description
HomeGrown is a unique and vibrant restaurant that stands apart from traditional dining establishments by embracing a culture of everyday kindness and a commitment to high-quality, locally sourced food. Proudly situated as Omaha's newest and busiest breakfast and brunch eatery, HomeGrown has captured the hearts and appetites of the Northwest Arkansas community by delivering memorable dining experiences focused on freshness, community, and genuine care. The restaurant is a proud member of Thrive Restaurant Group, a family-owned business with over 50 years of experience dedicated to creating welcoming, fun, and family-oriented workplaces. Thrive Restaurant Group's longevity and reputation add a trustworthy... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred but not required
- Ability to work early morning shifts
- Physical ability to stand, bend, stoop, and lift up to 50 pounds regularly
- Strong communication skills
- Ability to follow detailed instructions
- Ability to work in a fast-paced environment
- Commitment to upholding sanitary and safety standards
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Ability to follow recipes exactly as written
- Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day
- Attention to detail
- Able to work efficiently and communicate effectively in a high stress, fast paced environment
- Willingness to help with dishes, prep cook responsibilities, and assist other stations on the line as needed
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Ability to transport cases up to 50 pounds as many as 20 times per day
- Able to respond in emergency situations to avoid imminent dangers to self and others
- Ability to focus on multiple tasks at one time at a fast pace for consecutive hours, daily
Job Duties
- Prepare menu items according to HomeGrown's recipes, plate presentations and specifications
- Complete all assigned prep work, following recipes exactly as written
- Set up workstation
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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