Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
sick pay
Holiday pay
free uniforms
Free Meals
Golf privileges
Pro Shop discounts
401k
Job Description
This member-owned country club is nestled in a picturesque rural setting, providing a tranquil and inviting atmosphere for its members and staff alike. Known for its commitment to quality, the club offers a welcoming community environment where tradition and excellence meet. Serving a diverse membership, the club prides itself on maintaining high standards of service and hospitality, making it a premier destination for leisure and social activities in the region.
The country club is currently seeking a skilled cook to join its culinary team, particularly to work morning shifts and weekends. This role is ideal for passionate culinary profession... Show More
The country club is currently seeking a skilled cook to join its culinary team, particularly to work morning shifts and weekends. This role is ideal for passionate culinary profession... Show More
Job Requirements
- minimum of high school diploma or equivalent
- at least two years of professional kitchen experience
- availability to work mornings and weekends
- ability to stand for extended periods and perform physical tasks
- excellent time management skills
- ability to follow safety and hygiene standards
Job Qualifications
- minimum of two years experience working in a professional kitchen
- experience in a country club preferred
- knowledge of safe food handling and preparation techniques
- ability to work morning and weekend shifts
- strong teamwork and communication skills
- attention to detail and commitment to quality
Job Duties
- prepare and cook meals according to menu specifications
- maintain cleanliness and organization of the kitchen
- adhere to health and safety regulations
- assist in inventory management and stock control
- collaborate with kitchen and service staff to ensure timely meal service
- manage food preparation during morning and weekend shifts
- maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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