
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, rich Italian cuisine, and family-friendly atmosphere. As part of a large network of restaurants, Olive Garden emphasizes creating a welcoming experience for guests while maintaining high standards in food quality, safety, and sanitation. The company values its team members and fosters a culture of respect, growth, and teamwork. With a commitment to employee wellness and career development, Olive Garden offers a supportive workplace where employees can thrive and advance their careers.
The role of a line cook at Olive Garden is integral to the restaurant's succes... Show More
The role of a line cook at Olive Garden is integral to the restaurant's succes... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role
- ability to stand for extended periods
- strong attention to detail
- ability to follow recipes and instructions accurately
- effective communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- proven experience as a line cook or in a similar kitchen role
- strong knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- passion for Italian cuisine and food preparation
- flexibility to work various shifts
Job Duties
- prepare and execute recipes accurately
- maintain high standards of food quality and presentation
- adhere to safety and sanitation protocols
- collaborate effectively with kitchen team members
- manage workstation cleanliness and organization
- assist in training and supporting new kitchen staff
- monitor inventory and notify management of supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: