Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
inclusive workplace
competitive salary
Job Description
Parkwest Casino is a premier gaming and entertainment destination known for its vibrant atmosphere, exceptional guest services, and commitment to providing an unforgettable experience. Located within a dynamic hospitality environment, Parkwest Casino operates a full-service casino with a wide range of amenities, including dining venues that cater to diverse tastes. The establishment prides itself on maintaining high standards of quality, hospitality, and customer satisfaction, ensuring that every visitor enjoys a memorable and enjoyable time on the premises. The casino’s culinary team plays a crucial role in upholding these standards by delivering top-notch food and services that complement the overall entertainment... Show More
Job Requirements
- Must be able to lift and carry tools, supplies, and inventory up to 100 pounds
- Must be able to walk, stand, and bend at neck for 3 or more hours a day
- Must use hands for grasping, manipulation, pushing, pulling and reaching throughout the shift
- May be exposed to noise, dust, gas, flames, chemicals, and extremes in temperature, humidity or wetness
- Must perform all duties with or without accommodation
Job Qualifications
- High school diploma, G.E.D. or equivalent
- Culinary degree preferred or equivalent experience
- Open availability including evenings, weekends and holidays
- Evidence of employment eligibility in the U.S.
- Ability to pass drug test and criminal background check
- Active California Food Handlers Certificate
Job Duties
- Ensure all food is prepared and presented according to recipes and presentation standards
- Provide consistent safe and sanitary food storage, preparation and cooking
- Monitor and control maintenance and sanitation of the kitchen and equipment
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains
- Utilize leftovers effectively and control waste
- Work flexibly and take direction
- Collaborate as a team player in a small confined space
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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