Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Standard Hours
Benefits
Next Day Pay
Paid Time Off
exclusive discounts
referral rewards
career growth
Education Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
The Brooks of Cibolo is a vibrant senior living community located in Cibolo, Texas, dedicated to providing exceptional care and a welcoming environment for its residents. As a part of the Civitas Senior Living family, The Brooks of Cibolo emphasizes compassionate service, cleanliness, and attentive care to create a comfortable and engaging living experience for seniors. This community thrives on fostering a sense of family and belonging among both residents and staff, supporting a culture of respect, teamwork, and personal growth. Working at The Brooks of Cibolo means joining a team committed to making a positive impact every day while... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or chef
- knowledge of food safety and sanitation standards
- ability to follow established recipes and procedures
- physical ability to perform kitchen duties
- availability to work scheduled shifts
- residency within the state of Texas
Job Qualifications
- Experience as a cook or chef in a restaurant or similar setting
- ability to embrace positivity, endurance, and continuous learning
- strong value of quality, creativity, and teamwork
- food safety knowledge
- good communication skills
- ability to work collaboratively in a team environment
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- showcase flair for plating and presentation
- maintain temperature charts and food safety records
- adhere to sanitation protocols and quality control
- notify the Chef of inventory needs
- assist in organizing the kitchen, food storage, dish room, and other culinary areas
- ensure first-in, first-out food rotation system
- assist Chef Manager and Food and Beverage Director with kitchen efficiency and staff training
- follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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