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Turning Point

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Employee Discounts
free uniforms
Paid Time Off
Day time shifts only
flexible scheduling
Discounted meals
growth opportunities

Job Description

The hiring establishment is a vibrant restaurant company embarking on an exciting phase of growth with a new store opening in New Jersey, Pennsylvania, and Delaware. This restaurant group is committed to delivering outstanding food, superior ambiance, and exceptional guest service while maintaining a fun and rewarding work environment. The company prioritizes employee appreciation, promoting a healthy work-life balance, and fostering a culture where every team member feels respected, valued, and appreciated. The business operates with efficient daytime hours, closing every day at 3pm, allowing staff to enjoy their personal evening time and be home in time for dinner. This... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible daytime shifts
  • willingness to adhere to food safety guidelines
  • ability to stand for extended periods
  • capability to work in a fast-paced environment
  • excellent work ethic

Job Qualifications

  • Ability to work in a fast-paced environment
  • at least one year of experience as a cook preferred
  • knowledge of food safety and sanitation practices
  • strong attention to detail
  • good communication skills
  • team-oriented mindset

Job Duties

  • Accurately and efficiently cook food
  • prepare and portion food products prior to cooking
  • follow all recipes, portions, guidelines, sanitation, and basic safety procedures
  • ensure food quality meets company standards
  • maintain clean and organized workstations
  • collaborate with team members to provide outstanding guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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