Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal discounts
Job Description
Landscapes Golf Management (LGM) and Elmwood Golf Course are on the lookout for dedicated full-time line cooks to join their rapidly evolving and dynamic culinary team. Situated in an inspiring setting, Elmwood Golf Course is a prestigious 27-hole championship golf course that is currently unveiling a state-of-the-art clubhouse, designed to elevate the hospitality experience of its guests to new heights. The new clubhouse will feature a vibrant bar and grill area, an expansive event space perfect for a variety of gatherings, and a magnificent covered patio that offers breathtaking views of the immaculate golf course. The addition of a full-scale... Show More
Job Requirements
- Ability to deliver a high level of customer service
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and process
- Able to direct and maintain a safe and secure environment and operation
Job Qualifications
- High school diploma or GED preferred
- Previous experience in food preparation and cooking preferred
- Certified food handler (rserving or local certification)
- Good oral communication skills
- Basic culinary skills and knowledge
- Understanding of safe food handling procedures and processes
Job Duties
- Promote, work and act in a manner consistent with the values of LGM
- Ensure food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Handle, store and rotate all products properly
- Follow proper plating and garnish presentations for all dishes
- Assist with the development and creation of menu items
- Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations
- Wash dishes, silverware, drinkware and kitchen cookware
- Maintain kitchen stock at line stations to ensure efficient kitchen service
- Check in stock orders delivered by vendors and assist with inventory ordering
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Adhere to club dress code policy
- Attend and participate in all employee meetings
- Demonstrate a commitment to the work and success of the club and the company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations
- Perform additional assignments per the direction of club or company managers
- Regular and punctual attendance on site for all scheduled shifts is required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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