Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.40
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Holiday pay
overtime pay
Referral Bonus
Employee Recognition Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Supplemental Insurance
Legal resources
Identity Theft Protection
401k plan
Tuition Reimbursement
educational discounts
Job Description
Atlantic Shores is an award-winning continuing care retirement community located in Virginia Beach, dedicated to serving residents aged 55 and older. The community is built on a foundation of compassion and commitment to quality of life, promoting freedom, dignity, wellness, independence, and security for both residents and staff alike. At Atlantic Shores, the vision is clear: "To be a neighborhood where people want to live and work." This vision is supported by a strong set of core values including service to others, a culture of trust and honesty, leadership focused on growth, and loyalty. The community fosters an inclusive and... Show More
Job Requirements
- One year certificate from college or technical school
- One year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
- Reliable transportation to work and punctuality
- Positive attitude and teamwork
- Ability to collaborate with culinary team members
- Organization and time-management skills
- Uses professional communication skills
Job Qualifications
- One year certificate from college or technical school
- One year related experience and/or training as cook in a hotel, restaurant, club, health care facility or similar institution
- Uses professional communication skills
- Ability to collaborate with culinary team members
- Organization and time-management skills
- Positive attitude and teamwork
Job Duties
- Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
- Maintains a clean and organized area throughout the shift
- Adheres to sanitation and safety procedures
- Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes
- Prepares three daily meals according to established policies and schedules
- Ensures sanitary handling and preparation of food
- Cares for and cleans kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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