Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
opportunities for career growth
inclusive work environment
Employee Discounts
Job Description
Hilton Indianapolis is a distinguished establishment within the hospitality industry, recognized for delivering exceptional guest experiences with a commitment to excellence and quality. As part of the HM Alpha Hotels & Resorts family, Hilton Indianapolis prides itself on fostering an inclusive work environment where respect and equal opportunity are paramount. Known for its luxurious accommodations and top-tier service, the hotel is a key player in the Indianapolis hospitality scene, attracting both leisure and business travelers. The hotel's culinary division plays a crucial role in maintaining its high standards by offering diverse and delectable dining options to its guests. The kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Successful completion of a background check
- Ability to work full-time evening shifts
- Willingness to comply with health, safety, and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Ability to learn menus, recipes, preparation, and presentation techniques
- Knowledge of food safety and sanitation standards
- Ability to maintain a clean and organized work area
- Good communication and teamwork skills
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Perform other duties as assigned by the leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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