Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent food discount
25 percent family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, full-service restaurant known for its laid-back atmosphere, quirky vibe, and commitment to delivering an exceptional dining experience. As a casual dining restaurant specializing in gourmet burgers and a wide variety of other menu items, Red Robin has become a beloved destination for guests seeking flavorful, high-quality food paired with a welcoming environment. The restaurant stands out for its dedication to making each guest's visit memorable by combining freshness, fun, and excellent hospitality. This commitment extends to fostering a workplace culture that values energy, personality, and passion for food and customer service... Show More
Job Requirements
- must be at least 17 years old
- able to work flexible schedules including evenings and weekends
- capable of standing for extended periods and handling physically demanding tasks
- willingness to learn and follow company food preparation procedures
- ability to work well under pressure in a high-volume kitchen
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or line cook experience is advantageous but not required
- knowledge of basic cooking techniques such as sautéing, broiling, and frying
- ability to work in a fast-paced, team-oriented environment
- excellent communication skills and a positive attitude
- commitment to food safety and hygiene practices
Job Duties
- prepare and cook various meals including meats, fish, poultry, vegetables, soups, and salads according to established recipes and standards
- adhere to safe food handling and cleanliness rules to maintain a worry-free dining experience for guests
- cut and sauté ingredients efficiently while maintaining quality and presentation
- operate kitchen equipment such as broilers and fryers safely and effectively
- maintain kitchen workstations in a clean and organized manner
- assist with inventory control and ensure proper storage of food items
- collaborate with kitchen and front-of-house staff to ensure timely and accurate food delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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