Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Job Description
We are a vibrant hospitality establishment renowned for delivering exceptional dining experiences across multiple food outlets within our property. Dedicated to culinary excellence and customer satisfaction, our venue focuses on providing a dynamic and fun environment where both guests and staff can thrive. Our commitment to quality ingredients, innovative recipes, and superior service makes us a leading destination for food lovers and culinary professionals alike.
We are currently seeking passionate and skilled Line Cooks to join our energetic kitchen team. This position is ideal for individuals who want to make great money while enjoying a lively, fast-paced work envi... Show More
We are currently seeking passionate and skilled Line Cooks to join our energetic kitchen team. This position is ideal for individuals who want to make great money while enjoying a lively, fast-paced work envi... Show More
Job Requirements
- 1-2 years of cooking experience
- minimum education: high school or equivalent diploma
- knowledge of safety, sanitation and food handling procedures
- ability to work in a fast paced environment
- ability to work in a team environment
- dependability
- ability to take direction
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- carries clean dishes to cook's line and other proper storage areas
- change dishwater
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the Department of Health regulations
- perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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