Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
competitive pay
benefits
scholarships
Job Description
Anthony's Restaurants is a well-established family of dining establishments operating throughout the Pacific Northwest, known for its commitment to quality, freshness, and local northwest cuisine. The company prides itself on providing a unique and vibrant dining experience centered around fresh Northwest seafood, which has earned it a respected place in the region's culinary scene. Anthony's dedication to excellence extends beyond the food it serves; it emphasizes the growth and development of its team members by fostering a family-oriented, safe, energetic, and fun work environment. Employees are encouraged to bring passion for food and service, contributing to the vibrant atmosphere that... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
- experience with seafood cooking highly desirable
- must be able to stand and work at a fast pace for periods of up to 4 hours
- must be able to stoop bend and reach
- must have finger and hand dexterity
- must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to read and memorize recipes and cooking techniques
- must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- responsible for maintaining a clean sanitary work station
- responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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