Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. Known for its commitment to placing people first, IRHG goes beyond being just another hospitality company; it is a family, a lifestyle, and a career journey. With over 30 locations, the group offers generous benefits, internal growth opportunities, and a working culture filled with heart and purpose. Their mission is to transform the hospitality industry by fostering an environment where employees are valued and supported, ensuring the best experience for their guests. Employees are encouraged to grow professionally while being part of a... Show More
Job Requirements
- Minimum two years' experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Minimum two years' experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
- Physical ability to stand, walk with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for guests, compile consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations, assist others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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