Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision benefits
Paid Time Off
Paid sick leave
Holiday pay
employee discount
Job Description
Selland Family Restaurants is Sacramento's leading restaurant group, renowned for its commitment to gracious hospitality, culinary excellence, and genuine teamwork. With a rich history of fostering culinary innovation and elevating guest experiences, Selland Family Restaurants offers a dynamic and supportive work environment where employees are valued and promoted from within. This esteemed group of restaurants is dedicated to creating a culture of persistent improvement and employee well-being, providing opportunities for continued education and professional growth. Their team-oriented approach ensures that every member has a chance to thrive and build a rewarding career in the hospitality industry.
Selland's Market Ca... Show More
Selland's Market Ca... Show More
Job Requirements
- must be willing to work weekends
- able to communicate positively, verbally and in an articulate manner
- ability to always be positive, attentive and hospitable
- willingness to learn and grow
- 1+ years of line cook experience a plus but we will invest in your training and growth
- ability to follow established menus and recipes
- multitasking skills, good knife skills
- valid responsible beverage serving (rbs) card
- ability to work varied hours/days as business dictates
- must be at least 18 years of age (or have valid work permit)
- reliable transportation to work
Job Qualifications
- 1+ years of line cook experience a plus but training provided
- ability to communicate positively and articulately
- ability to always be positive, attentive and hospitable
- willingness to learn and grow
- good knife skills
- valid responsible beverage serving (rbs) card
Job Duties
- maintain food quality and guest satisfaction according to restaurant standards
- clean, receive, prep, and stock product before, after and during service
- uphold sanitary food handling practices according to restaurant standards and health code
- communicate positively and hospitably with guests and team members
- follow established menus and recipes
- multitask efficiently during shifts
- use good knife skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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