Superba Food + Bread

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
inclusive work environment
Professional development opportunities
Company Dining Program

Job Description

Superba Food + Bread is a distinguished name in the culinary scene, known for its chef and product-driven approach to food, craft coffee, warm hospitality, and unique, cutting-edge design. Established as a bastion of culinary excellence, this company operates with a deep commitment to community, seasonality, and an emphasis on vegetable-forward dishes. The menu they offer highlights clean and healthy culinary techniques, combined thoughtfully with years of baking expertise. With a passionate focus on food, hospitality, and creating memorable experiences for guests, Superba Food + Bread serves not only as a restaurant but as a vibrant community hub where guests... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years experience as a line cook
  • knowledge of food safety and sanitation practices
  • ability to work under pressure in a fast-paced kitchen
  • strong organizational skills
  • ability to follow recipes and portion control
  • flexible availability

Job Qualifications

  • 2 years of experience as a line cook in a contemporary chef-driven full-service restaurant
  • commitment to creating an amazing and memorable guest experience
  • ability to follow food safety and sanitation standards
  • basic knife skills
  • detail oriented and cool under pressure
  • adherence to recipe, portion specifications, and timing expectations
  • flexible schedule and open availability

Job Duties

  • Prepare ingredients and cook food to meet menu standards
  • ensure food safety and sanitation compliance
  • maintain cleanliness and organization of the kitchen
  • follow recipe and portion controls accurately
  • collaborate with kitchen staff to ensure timely and efficient service
  • manage multiple orders while maintaining quality
  • assist with inventory and stock management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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