Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Marin Country Club is a prestigious and well-established private club known for its rich history, exceptional services, and commitment to providing a premier experience to its members and guests. Located in a scenic and serene setting, the club offers an elite environment that combines luxury with a warm and welcoming atmosphere. The club features an array of amenities, including fine dining, recreational facilities, and social events, all designed to foster community and deliver exceptional hospitality. The staff at Marin Country Club are dedicated professionals who take pride in maintaining the highest standards of service and excellence, making it a sought-after... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- ServSafe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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